Thursday, October 29, 2009

Egg Bread Recipe from Jim Teague

As the type birds were getting ready for judging, I talked for a while about canary husbandry. As soon as I finished, Jim Teague, came up and said "I can tell you love your birds. I love mine too and I want to share my egg bread recipe with you!"

Jim's Recipe for Egg Bread:

One box Jiffy corn muffin mix

1/2 box Betty Crocker Moist Yellow Cake Mix

12 to 18 Egg Yolks

add grated carrot if desired.

Bake in 6 by 9 inch pan at 325 degrees for 15 to 20 minutes. Cool and cut in cubes.

Jim says it is even better than white bread for taming canaries! Thanks Jim, I can't wait to try it!

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