Friday, March 11, 2016
Canary Cooking? Brussel Sprouts and Sweet Potato Salad
My Borders especially have fallen in love with my new brussel sprouts and sweet potato salad!
Big Bird's Brussel Sprout and Sweet Potato Salad Recipe
9 fresh brussel sprouts
1 small raw sweet potato (I like the dark red skin but white inside one but have also used the Jewel which is orange inside.)
1 small raw carrot
24 shelled raw pistachio nuts
Quarter the peeled sweet potato and carrot and place in a food processor with the other ingredients and process fine.
This recipe was put together from ideas shared with me by Joseph (most of the ingredients) in Texas and Shawn (feeding raw sweet potato) from South Africa. Outside of raw carrots I had never fed the other ingredients but they took right to it. Even the Irish Fancy is feeding it to her banded chicks.
Posted by Linda Hogan at 7:57 AM 3 comments:
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