Young Border Hens Enjoy Good Eats - Mustard Greens
Each day during the breeding preparation phase, I like to feed a variety of fresh greens. This week I have fed sprouted mung beans, kale, spinach, romaine, turnip greens, cabbage and today it is mustard greens. Thawed frozen peas and corn also frequently rotate onto the menu. Once greens are available outside, I will feed lots of chickweed and dandelion.