Seems like three times a day my young weaned Borders clean up my quinoa, cous cous and perle morbide dish, while the Columbus Fancy eat two dishes a day and the colorbred, stafford, and rollers eat one dish a day.
Big Bird's Weaned Border Favorite:
6 cups cous cous in large bowl, add olive oil and barely cover with cold tap water. Stir continuously till it is light and fluffy. (Lately, the cous cous I have been getting is finer texture and can turn to glue if you do not use cold water and stir. )
6 cups quinoa rinsed three times, cooked, and cooled.
3 cups Perle Morbide cover with cold water and let set at least an hour till the water is absorbed.
Recipe: I make a lot and use it also in my egg food and freeze extra.