Wednesday, March 12, 2014
About a week ago, I added cooked cous cous and wheat products to their quinoa recipe as we are getting close to pairing. This week, I also added the Biodecken breeding novafood 1 1/2 cups to the huge tupperware bowl. I am also adding Miracle vitamin from Italy (called AA Miracle by ABBA Products US) as the amino acids it contains increase the number of eggs per clutch.
Today, I made up a nestling food recipe shared by highly successful Border Breeder Paul Dee. He uses one cup ABBA green 92 dry nestling food (15% protein, 5% fat) to one hard boiled egg. Process whole egg with shell in the blender. Before serving, add 1/2 cup thawed green peas. (Thaw with hot water and drain.) I will be testing this recipe along with others on my Borders this season.
Posted by Linda Hogan at 9:38 AM
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